Water Conservation
General Tips --- Kitchen & Laundry --- Bathroom --- Landscape --- More Tips
KITCHEN & LAUNDRY
Fix leaky faucets and plumbing joints. Saves 20 gallons per day for every leak stopped.
Run only full loads in the washing machine and dishwasher. Saves 300 to 800 gallons per month.
Don't let the faucet run while you clean vegetables. Rinse them in a small amount of water in the sink or a pan.
Don't defrost frozen foods with running water.
Some refrigerators, air conditioners and ice-makers are cooled with wasted flows of water. Consider upgrading with air-cooled appliances for significant water savings.
For cold drinks keep a pitcher of water in the refrigerator instead of running the tap. This way, every drop goes down you and not the drain.
When buying new appliances, consider those that offer cycle and load size adjustments. They're more water and energy efficient.
If your dishwasher is new, cut back on rinsing. Newer models clean more thoroughly than older ones.
Make sure there are water-saving aerators on all of your faucets.
Install an instant water heater near your kitchen sink so you don't have to run the water while it heats up. This also reduces energy costs.
Soak pots and pans instead of letting the water run while you scrape them clean.
Designate one glass for your drinking water each day or refill a water bottle. This will cut down on the number of glasses to wash.
Use the garbage disposal sparingly. Compost vegetable food waste instead and save gallons every time.